AuthorJiannie YeoCategoryCakesDifficultyBeginner 4 eggs
1 ⅓ cups sugar
½ cup vegetable oil
2 cups flour
4 tsp baking powder
½ cup milk
1 tsp vanilla extract
2 tbsp lemon juice
lemon zest (1-2 lemons)
1
Preheat oven to 350°F (180°C). Grease a loaf pan or a round cake pan.
2
Beat eggs and sugar till thick. Gradually add in oil.
3
Add in flour, baking powder, salt, lemon juice, zest, vanilla extract. Beat until smooth.
4
Pour batter into pan, bake for about 40 mins.
5
Allow the cake to cool in the pan for 10 mins before turning it out onto a cooling rack.
Ingredients
4 eggs
1 ⅓ cups sugar
½ cup vegetable oil
2 cups flour
4 tsp baking powder
½ cup milk
1 tsp vanilla extract
2 tbsp lemon juice
lemon zest (1-2 lemons)
Directions
1
Preheat oven to 350°F (180°C). Grease a loaf pan or a round cake pan.
2
Beat eggs and sugar till thick. Gradually add in oil.
3
Add in flour, baking powder, salt, lemon juice, zest, vanilla extract. Beat until smooth.
4
Pour batter into pan, bake for about 40 mins.
5
Allow the cake to cool in the pan for 10 mins before turning it out onto a cooling rack.
Simple Lemon Cake