AuthorJiannie YeoCategoryChineseA basic plain 50% whole wheat steamed bun.
150 g cake flour (to make 1 cup cake flour: take 1 cup all purpose flour, remove 2 tbsp, then replace the 2 tbsp with corn starch)
150 g whole wheat flour
4 g instant yeast
13 g sugar about 1 Tbsp, more or less to your taste
1 tbsp cooking oil
¼ tsp salt
150 ml milk or water (start with this amount, you'll need more), cold or room temperature
1
Refer to video 😛
https://youtu.be/0fqFokH57Qw
Or here for written instructions
https://whattocooktoday.com/soft-fluffy-chinese-whole-wheat-steamed-buns.html
Ingredients
150 g cake flour (to make 1 cup cake flour: take 1 cup all purpose flour, remove 2 tbsp, then replace the 2 tbsp with corn starch)
150 g whole wheat flour
4 g instant yeast
13 g sugar about 1 Tbsp, more or less to your taste
1 tbsp cooking oil
¼ tsp salt
150 ml milk or water (start with this amount, you'll need more), cold or room temperature
Directions
1
Refer to video 😛
https://youtu.be/0fqFokH57Qw
Or here for written instructions
https://whattocooktoday.com/soft-fluffy-chinese-whole-wheat-steamed-buns.html
Fluffy Steamed Bao