Recipe from https://kuanyoon.blogspot.com/2013/07/nyonya-pineapple-tarts-crispy-type.html?m=1

Makes 20 pcs of egg tarts

Tart Shell Mould:
Top=8cm; Bottom=4.5cm; Height=2cm

Refer to original YouTube Video
https://www.youtube.com/watch?v=zlIJ7MV_g8g