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Garlic Roasted Potatoes

Yields1 ServingPrep Time10 minsCook Time1 hrTotal Time1 hr 10 mins

Easy and flavorful roasted potatoes for garlic lovers.

 3 pounds (1.3 kg) small red/white potatoes
 ¼ cup olive oil
 1 ½ tsp salt
 1 tsp ground black pepper
 2 tbsp minced garlic (6 cloves)
 1 tbsp minced fresh parsley
1

Preheat the oven to 400°F (205°C)

2

Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.

3

Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.