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Inge’s Potato Salad

Yields8 ServingsPrep Time20 minsCook Time20 minsTotal Time40 mins

Potato Salad a la Mama Inge (with increased eggs and pickles a la Nils and Yourui)

 8 to 10 large potatoes (cubed)
 4 to 10 hard boiled eggs (cut into small pieces)
 3 sticks celery (sliced thinly)
 ⅓ cup green onion (diced)
 4 or whole jar medium sized pickles (diced)
 1 roasted or fresh red bell pepper (diced)
 handful chopped parsley
Dressing
 ¾ cup yoghurt
 ½ cup mayonnaise
 1 shot pickle juice
 salt+pepper to taste
1

Boil the potatoes and eggs and let them cool beforehand.

2

Get a big bowl, mix everything together!

If too thick, add a bit of milk
If too runny, add a bit of egg yolk

Nutrition Facts

Servings 0