Print Options:

Simple Lemon Cake

Yields1 ServingPrep Time15 minsCook Time40 minsTotal Time55 mins

 4 eggs
 1 ⅓ cups sugar
 ½ cup vegetable oil
 2 cups flour
 4 tsp baking powder
 ½ cup milk
 1 tsp vanilla extract
 2 tbsp lemon juice
 lemon zest (1-2 lemons)
1

Preheat oven to 350°F (180°C). Grease a loaf pan or a round cake pan.

2

Beat eggs and sugar till thick. Gradually add in oil.

3

Add in flour, baking powder, salt, lemon juice, zest, vanilla extract. Beat until smooth.

4

Pour batter into pan, bake for about 40 mins.

5

Allow the cake to cool in the pan for 10 mins before turning it out onto a cooling rack.