AuthorJiannie YeoCategoryChineseTeochew Glutinous Rice Peach Shaped Dumpling
Can add "cai bo" (pickled radish thing) and other vegetarian options for the filling.
Original Youtube Video:
https://www.youtube.com/watch?v=Uu99hs-xeSg
Skin Dough
500 g rice flour
100 g tapioca flour
750 ml boiling water
1 tsp salt
5 tbsp fried shallot oil
Filling
500 g glutinous rice (soaked for 4 hours)
3 tbsp fried shallot oil
100 g dried prawns, soaked
60 g dried shiitake mushrooms, soaked and diced
90 g peanuts, add 1 tsp salt, boiled until soft, drained
90 g toasted peanuts
1 tsp salt
½ tsp pepper
1 tbsp fish sauce
1 tbsp light soy sauce
1 tsp chicken stock powder
1 tsp dried sole fish (optional)
3 tbsp fried shallots
1
Refer to video 😛
https://www.youtube.com/watch?v=Uu99hs-xeSg
Ingredients
Skin Dough
500 g rice flour
100 g tapioca flour
750 ml boiling water
1 tsp salt
5 tbsp fried shallot oil
Filling
500 g glutinous rice (soaked for 4 hours)
3 tbsp fried shallot oil
100 g dried prawns, soaked
60 g dried shiitake mushrooms, soaked and diced
90 g peanuts, add 1 tsp salt, boiled until soft, drained
90 g toasted peanuts
1 tsp salt
½ tsp pepper
1 tbsp fish sauce
1 tbsp light soy sauce
1 tsp chicken stock powder
1 tsp dried sole fish (optional)
3 tbsp fried shallots
Directions
1
Refer to video 😛
https://www.youtube.com/watch?v=Uu99hs-xeSg
Teochew Png Kueh